In the new Calas Bistro & Wine Cellar, we have created an exciting menu, firmly rooted in the cuisine of New Orleans. Working in conjunction with Chef Frank Brigtsen, our staff has developed dishes based in the tradition of New Orleans culture using sweet and savory Calas as the center piece. The menu at Calas Bistro uses the freshest ingredients available selected by our staff from the waters and markets in our local area.

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NEW MENU ITEM
Seared Duck Breast with Tasso Braised Local Greens,
Duck Confit Goat Cheese Potato Hash and Champagne Foie Gras Fondue

This Weeks Specials
View Specials Here

Free Wine Tasting
Details

Calas Bistro Announces New Excutive Chef

Christie Plaisance More

End Of Bin Sale
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New Hours of Operation:

Tuesday - Saturday 5pm - 10pm Dinner

Bar & Wine Retail 11am - Closing

Closed For Lunch

Check Out The Latest Zagat For The Calas Bistro & Wine Cellar Review.